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February 2026 44 releases

Feb 3

Tuesday

Feb 3 Tuesday

A Taste of Hong Kong: 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

ISBN: 9783791391854

Released CantoneseWok Cooking

2026 Cookbook Releases

Recently Released

Simply Donabe: Japanese One-Pot Recipes

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours

Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes

Bittersweet: The Five Tastes of Dessert and Beyond

We Fancy: Simple Recipes That Make the Everyday Special

A Taste of Hong Kong: 70 Essential Recipes from Asia's World City

Brie & Baguette Notebook Collection

Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking

Grow Great Vegetables in Washington

Sri Lanka: The Cookbook

Curated Collections

Staff Picks

Wake Me Up In The Fall

Beautiful Gifts

February 2026 44 releases

A Taste of Hong Kong: 70 Essential Recipes from Asia's World City

Brie & Baguette Notebook Collection

Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking

Grow Great Vegetables in Washington

Sri Lanka: The Cookbook

Simply Donabe: Japanese One-Pot Recipes

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours

Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes

Bittersweet: The Five Tastes of Dessert and Beyond

We Fancy: Simple Recipes That Make the Everyday Special

The Greek Kitchen

The Vegan Kitchen

BOSH! More Plants: 30-minute Plant-based Meals

Matcha: A Cookbook

The Wagamama Cookbook

The Gourmand's Mushroom

The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries

One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday

Rice: Make rice the heart of your table with recipes from Malaysia and beyond

Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Don't Throw It, Grow It, 2nd Edition: 68 Windowsill Plants from Kitchen Scraps

Feed the People!: Why Industrial Food Is Good and How to Make It Even Better

How to Forage for Medicinal Plants without Dying: An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

Pasta, Pasta, Pasta!

Plane Food: A Frequent Flier's Taste of Feasts and Fails

Southern Roots: Recipes and Stories from Mama Dip's Daughter

The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish

There's Rice at Home: 80 Global Recipes Celebrating Rice

Tokyo Story: A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Tell Me How You Eat: Food, Power, and the Will to Live

Crave, Cook, Nourish: 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Cuisines of Odesa: A Ukrainian Cookbook

Good Enough to Eat: The Art of Noah Verrier

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Stews: One-Pot Comfort Food From Around The World

The Langham Afternoon Tea Book

The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

The Reservation: A Novel

Viennese Bakery: Classic Desserts from Vienna's Cafe Culture

Dough

Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations

The Apothecary Chef

Cuisines of Odesa: A Ukranian Cookbook

March 2026 58 releases

A Day in Penang: A Malaysian Cookbook

I'll Bring the Apps: Bites, Bowls, Boards & Beverages

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook: Easy Go-To Recipes to Make Again and Again

Modern Australian Baking: Sweet, Savoury, Seasonal & Native

Pocket Nature: Fruit Harvesting: Discover Nature's Abundance

Table 4 at The River Cafe: Conversations about Food and Life

Tamu: A Journey Through Africa's Plant-Based Cuisine

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms

Lebnani: A journey through family, food & the flavour of Lebanon

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)

A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall

Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Home Food

Madeleines: Simple Bakes for Every Mood

The Coastal Forager: Wild maritime food to preserve, cook, eat

The Farmer’s Pantry

Unfussy Eaters Club